Food

To bring an additional subject to the "politics talk-radio" discussion we're having...

What do you all think about the current "food-politics?"

-Foie gras being banned in Chicago and San Francisco
-Trans fat being banned in NYC
-FDA-approved cloned cows
-Raw milk being outlawed in California
-Smoking bans in restaurants in France and Spain
-EatLocal and Organic movements

1,2,4,5 - I would claim as overreaching by the government. #3 is a bit tougher for me...I don't want it to be illegal, but I don't want to eat it either...will they have "organic clones?"

-Tim