Get this shit:
"Americans waste 27% of all food available for consumption"
http://www.nytimes.com/2008/05/18/weekinreview/18martin.html
Shocked? Sadly, no.
Two questions came to me: 1) Does this mean Americans would be 27% MORE obese? and 2) What type of food are we throwing away? The article mentioned that England threw out 4 million WHOLE apples...what a sad waste... I know the economics of shipping an apple to Burma doesn't work out, but do we have intelligent entrepreneurs working on this issue?
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